Entry Level Manager

Culver's; Belleville North (MI); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Résumé du poste

Culver’s in Belleville North is seeking a manager to join its team. Responsible for overseeing shifts, you'll empower team members while ensuring excellent service and food quality. Ideal candidates possess strong communication skills and a positive attitude, excited to enhance team performance.

Join us for competitive wages, vacation accrual, and on-the-job training. If you're ready to lead a dedicated team in a fast-paced environment, apply today!

Qualifications

• Excited to come to work with a 'can do' attitude.
• Enjoy going the extra mile for the team.
• 1–2 years of restaurant experience preferred.

Responsabilités

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive role modeling for team members.
• Support the development of a high-performing team.

Connaissances

Strong communication skills

Organization skills

Positive leadership

Description du poste

Overview

Come join the Culver’s Management Team! In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast‑paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Benefits

• Competitive wages
• Vacation accrual
• On‑the‑job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high‑performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Excited to come to work!
• ‘Can do’ attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1–2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays