General Manager

McDonald's; Avondale (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Paid Leaves of Absence

Job summary

A major fast-food restaurant chain in Avondale, Arizona, is looking for a General Manager to oversee restaurant operations and lead the team to achieve quality and service standards. The ideal candidate has experience managing high-volume locations in the quick-service industry and is responsible for setting goals, coaching managers, and ensuring profitability. This full-time position offers extensive benefits, including paid vacation and medical coverage.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Responsible for running a profitable restaurant.
• Set restaurant goals and create a plan to achieve them.
• Lead a team of Department Managers and provide coaching.

Skills

Previous General Manager experience running high-volume locations

Background in quick-service restaurants

Hospitality or retail experience

Job description

2 days ago Be among the first 25 applicants

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve those goals. The General Manager leads a team of Department Managers, helping them set and meet their own goals, and provides coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants, hospitality, or retail strongly desired.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Benefits

• 15‑25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Seniority level

• Associate

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Restaurants