Gelato Production Specialist

Delaware North at TD Garden; Boston (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden seeks a part-time Gelato Production Specialist in Boston, MA. You will work in a fast-paced kitchen, preparing gelato and related items, following recipes and sanitation guidelines, and collaborating with the team to deliver quality guest experiences.

No diploma required; experience with frozen desserts or food production is a plus. Weekly pay and a benefits package are offered, with flexible schedules to fit your life.

Qualifications

• Follow recipes and food abbreviations.
• Work in a fast-paced kitchen with attention to detail.
• Be a team player and follow procedures.
• Basic math for measuring ingredients.
• No diploma required.
• Experience with frozen dessert or food production preferred.
• Knowledge of food safety and sanitation standards; ServSafe a plus.

Responsibilities

• Follow supervisor’s assignments for food production and prepare items per recipe.
• Set up, operate and clean kitchen equipment and keep stations stocked.
• Work cooperatively with team members and management.
• Follow opening and closing procedures.
• Maintain sanitation and food safety practices.

Job description

The opportunity

Delaware North Sportservice is searching for part-time Gelato Production Specialists to join our team at TD Garden in Boston, Massachusetts. As a Gelato Production Specialist, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences,

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required
• Experience with frozen dessert, dairy, or food manufacturing production preferred
• Knowledge of food safety and sanitation standards (ServSafe certification a plus)
• Experience operating commercial kitchen or food production equipment preferredAbility to multitask and maintain quality standards in a fast-paced environment
• Previous food production, manufacturing, bakery, kitchen, or restaurant experience preferred
• Ability to follow recipes, production schedules, and food safety procedures with attention to detail

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures working in refrigerated and freezer environments

Source: Hospitality Online