Catering Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA invites applications for a part-time Catering Cook. You will prepare food according to recipes, operate kitchen equipment, and maintain clean, stocked workstations in a fast-paced team environment.

No diploma or prior experience required; weekly pay and flexible schedules accompany a comprehensive benefits package as described in the posting.

Qualifications

• No experience or diploma required.
• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with attention to detail.
• Team player who follows procedures and directions.
• Basic math skills for recipe measurements.

Responsibilities

• Follow supervisor's assignments for food production and prepare food and beverages by recipe guidelines and sanitation rules.
• Set up, operate, and clean kitchen equipment and keep workstations organized and stocked.
• Work cooperatively with team members and management.
• Follow opening and closing procedures as assigned.

Skills

Recipe reading

Attention to detail

Team player

Math for recipes

Fast-paced work

Job description

The opportunity

Delaware North Sportservice is searching for part-time Catering Cooks to join our team at TD Garden in Boston, Massachusetts. As a Catering Cook, no day will be the same working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$20.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Source: Hospitality Online