GBWW01 Waste Water I

American Foods Group; Green Bay (WI); Vor Ort; USD 20.000 - 27.000; Vollzeit

Benefits dieser Stelle

Health and Wellness Clinic

Discount Meat Purchase Program

Zusammenfassung

Green Bay Dressed Beef, LLC. (Acme Street) seeks a Waste Water I at its Green Bay, WI plant. The role covers daily oiling, chemical drawdowns, PH calibration, DAF monitoring, and WWTP oversight, with safety-first practices and overtime support.

You will handle pump checks, pallet jack tasks, and required documentation while contributing to a high-volume beef processing facility with strong team collaboration.

Qualifikationen

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of temperatures and around moving equipment with PPE.
• Must be able to work extended scheduled hours Monday through Saturday with daily overtime.
• Must complete required training: Safety, SQF, GMPs, HACCP, SOPs, Food defense, Lock out/Tag out, Chemical.

Aufgaben

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure PPM of chemical dosage.
• Clean probes and calibrate to keep PH within acceptable ranges; document PH levels.
• Use water and chemicals to scrub, wash, and rinse tankers.
• Monitor water speed and chemical delivery to DAF; document every 15 minutes and adjust as needed.
• Inspect pumps for proper output.
• Oversee chemical delivery to WWTP and Sanimax; follow safety procedures.
• Use pallet jack to change out fat combos and wash out empty combos as needed.
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (DAF log, PH log, chemical log, water quality, etc.).
• Note: duties may be broader than listed.

Ausbildung

High school diploma or GED

Jobbeschreibung

Overview

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
• Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels.
• Use water and chemicals to scrub, wash, and rinse tankers.
• Visually monitor water speed and chemical delivery to Dissolved Air Flotation Device (DAF), document findings every 15 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary.
• Visually inspect and check pumps for proper output.
• Oversee chemical delivery to Waste Water Treatment Plant (WWTP) and Sanimax; ensure all safety procedures are followed.
• Use pallet jack to change out fat combos and wash out empty combos (as needed).
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (DAF log, PH log, chemical log, water quality, etc.).
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC.

an American Foods Group Company has opportunities for Waste Water I at our Acme Street plant in Green Bay, WI.

As Waste Water I, You Will

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
• Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels.
• Use water and chemicals to scrub, wash, and rinse tankers.
• Visually monitor water speed and chemical delivery to Dissolved Air Flotation Device (DAF), document findings every 15 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary.
• Visually inspect and check pumps for proper output.
• Oversee chemical delivery to Waste Water Treatment Plant (WWTP) and Sanimax; ensure all safety procedures are followed.
• Use pallet jack to change out fat combos and wash out empty combos (as needed).
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (DAF log, PH log, chemical log, water quality, etc.).
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required)

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
  • Safety.
  • Safe Quality Food (SQF).
  • Good Manufacturing Practices (GMPs).
  • Hazard Analysis and Critical Control Point (HACCP).
  • Standard Operating Procedures (SOPs).
  • Food defense.
  • Lock out/Tag out.
  • Chemical.

Preferred Qualifications

• Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.
• High school diploma or GED.
• Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef, LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.

What We Offer

• Competitive total compensation package for you and your family.
• Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Check Out the Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The Area Also Offers

• Arts and culture including exceptional performing arts facilities, museums and visual art galleries
• Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
• Tours of the finest wineries & breweries, the Packers Hall of Fame, and more