USD $22.05/Hr.

American Foods Group; Green Bay (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive total compensation

Excellent benefit plan

Job summary

American Foods Group is seeking production employees for Green Bay, WI facilities. Positions involve using hand tools and knives to process meat, with early morning starts and varied shift hours.

You will work in temperatures ranging from warm to cold, follow strict safety and food safety procedures, and operate in a fast-paced, team-based environment. Starting times vary by production needs, and the work requires stamina and adherence to GMPs, HACCP, and SQF standards.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training: Safety, SQF, GMPs, HACCP, SOPs, and Food defense.

Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.
• Work in varied temperatures warm, hot, humid, cold, wet or with slippery surfaces with PPE.
• Stand on hard surfaces or elevated platforms for the entire shift.
• Knife jobs require good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Be respectful of and able to work in a culturally diverse population.

Skills

Teamwork

Stamina

Attention to detail

Job description

Hours

Harvest (1st Shift) 430 am - End of Shift (300 pm)

Harvest (1st Shift) 430 am - End of Shift (300 pm)

Fabrication (1st Shift) 430 am - End of Shift (130 pm -330 pm)

Fabrication (2nd Shift) 130 pm - End of Shift (9 pm)

Summary

Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment. Start times and hours vary based on production needs.

Essential Functions and Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.


• Work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).


• Work around animal blood, carcass parts, and unpleasant odors.


• Stand on hard surface or elevated platform the entire shift; use stairway, steps, ladders or platforms.


• Knife jobs require good knife sharpening skills to meet production standards.


• Comply with all food safety policies and regulations.


• Adhere to and promote a strong safety culture. Follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.


• Be respectful of and able to work in a culturally diverse population.


• NOTE this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Minimum Qualifications (Required)

• Must be 18 years of age or older.


• Must be able to work in the United States without sponsorship.


• Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.


• Willing and able to work extended hours Monday through Saturday and overtime when necessary.


• Must be able to successfully complete training
  
  
  
  • Safety.
  
  
  • Safe Quality Food (SQF).
  
  
  • Good Manufacturing Practices (GMPs).
  
  
  • Hazard Analysis and Critical Control Point (HACCP).
  
  
  • Standard Operating Procedures (SOPs).
  
  
  • Food defense.
  
  
  
  

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Green Bay Dressed Beef, LLC (Acme Street)

an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.

What we offer

• Competitive total compensation package for you and your family.


• Excellent benefit plan. Benefits include Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Check Out the Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers

• Arts and culture including exceptional performing arts facilities, museums and visual art galleries


• Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park


• Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!