USD $29.05/Hr.

American Foods Group; Green Bay (WI); On-site; USD 42,000 - 56,000; Full time

Job summary

Green Bay Dressed Beef LLC, an American Foods Group company, is hiring for a 1st Legger at our Acme Plant in Green Bay, WI. The role involves hand-holding hides, cutting patterns on hind legs, skinning, and maintaining strict knife sterilization between carcasses in a regulated environment.

Applicants must be at least 18, able to work in the United States without sponsorship, tolerate varied temperatures around moving equipment, and complete required training in Safety, SQF, GMPs, HACCP, SOPs,

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of temperatures (warm, hot, humid, cold, wet) around moving equipment with PPE.
• Must be able to perform job duties with or without reasonable accommodations.
• Ability to work extended hours Monday through Saturday with daily overtime; start times vary based on production needs.
• Must complete training in Safety, Safe Quality Food (SQF), GMPs, HACCP, SOPs, and Food defense.

Responsibilities

• Hold hide with hand.
• Use knife to cut pattern from midline of hind hock to rump on first leg.
• Use knife to skin inside of hind leg, cut from inside of hide out.
• Sterilize knife after each carcass; do not reuse a sharpened blade on a new carcass due to cross contamination.
• Remove second knife from sterilizer and begin next carcass procedure.
• Rinse hands as necessary.
• Perform other related duties as required.

Job description

Green Bay Dressed Beef LLC, an American Foods Group company, has opportunities for 1st Legger at our Acme Plant.

As our 1st Legger, you will

• Hold hide with hand.
• Use knife to cut pattern from midline of hind hock to rump on first leg.
• Use knife to skin inside of hind leg, cut from inside of hide out.
• Steel knife and then place knife into sterilizer after each carcass.
  • NOTE A clean sterilized knife must be used on each carcass. A knife can NOT be sterilized first and then sharpened due to cross contamination from steel.
• Remove second knife from sterilizer and begin procedure on next carcass.
• Rinse hands as necessary.
• NOTE this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Minimum Qualifications (Required)

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training
  • Safety.
  • Safe Quality Food (SQF).
  • Good Manufacturing Practices (GMPs).
  • Hazard Analysis and Critical Control Point (HACCP).
  • Standard Operating Procedures (SOPs).
  • Food defense.

Preferred Qualifications

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Green Bay Dressed Beef, LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.

What we offer

• Competitive total compensation package for you and your family.
• Excellent benefit plan. Benefits include Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Check Out the Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers

• Arts and culture including exceptional performing arts facilities, museums and visual art galleries
• Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
• Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!