Gaucho Churrasco Chef — Grill Master with Tips

Fogo de Chao Churrascaria (Oklahoma City); Paramus (NJ); On-site; USD 6,900 - 9,600; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Pet Insurance

Voluntary Benefits

Job summary

Fogo de Chão in Paramus, NJ, is hiring a Gaucho Chef to craft traditional churrasco, season and grill meats to guest requests, and present dishes in the iconic gaucho style. You’ll answer questions about churrasco and embody the Brazilian gaucho culture.

The role requires lifting up to 50 lbs, standing for long periods, and weekend/holiday shifts. Benefits include medical, dental, vision, life insurance, and voluntary plans; tips are provided on top of the hourly rate.

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes.
• Season and grill food according to prescribed traditional method and to guests' specific requests.
• Portion, garnish and present to patron in style of Brazilian "gaucho."
• Answer guests' questions concerning "churrasco"-style food and represent and convey Brazilian "gaucho" culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in Paramus, NJ, is hiring a Gaucho Chef to craft traditional churrasco, season and grill meats to guest requests, and present dishes in the iconic gaucho style. You’ll answer questions about churrasco and embody the Brazilian gaucho culture.

The role requires lifting up to 50 lbs, standing for long periods, and weekend/holiday shifts. Benefits include medical, dental, vision, life insurance, and voluntary plans; tips are provided on top of the hourly rate.