Gaucho Chef: Master Brazilian Churrasco Griller

Fogo de Chão; San Antonio (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Job summary

Fogo de Chão is hiring a Gaucho Chef to prepare and cook traditional churrasco meats, season and grill to order, and present dishes in a gaucho style. You will answer guests’ questions, showcase Brazilian churrasco culture, and maintain a pristine grill area.

Full-time, on-site positions require stamina for long periods, weekend/holiday work, and adherence to safety and quality standards. Compensation reflects hourly employee status and comprehensive benefits.

Qualifications

• Proven ability to cook churrasco-style meats.
• Ability to stand for long periods and perform tasks quickly.

Responsibilities

• Prepare and cook beef and other meats according to churrasco recipes.
• Season and grill to guests’ requests.
• Portion, garnish, and present meat in gaucho style.
• Answer guests’ questions about churrasco and gaucho culture.
• Maintain grill area cleanliness.

Skills

Culinary skills

Food safety

Guest service

Tools

Churrasco grill

Job description

Fogo de Chão is hiring a Gaucho Chef to prepare and cook traditional churrasco meats, season and grill to order, and present dishes in a gaucho style. You will answer guests’ questions, showcase Brazilian churrasco culture, and maintain a pristine grill area.

Full-time, on-site positions require stamina for long periods, weekend/holiday work, and adherence to safety and quality standards. Compensation reflects hourly employee status and comprehensive benefits.