Gaucho Chef: Brazilian Churrasco Griller

Fogo de Chao Churrascaria (Oklahoma City); San Antonio (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Short-term disability

Pet insurance

Voluntary benefits

MEC health plan

Job summary

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco cuts, season meats, and present dishes in the authentic gaucho style. You will answer guest questions about churrasco and Brazilian culture while maintaining a clean grill area and supporting opening/closing shifts.

Ideal candidates will have experience with grill mastery, churrasco technique, and strong guest-service skills, and be able to work weekends and holidays in a fast-paced kitchen environment.

Qualifications

• Experience in churrasco or Brazilian-style grilling is preferred.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook churrasco and other meats according to traditional methods.
• Season and grill food according to prescribed method and guests' requests.
• Portion, garnish and present dishes in authentic gaucho style.
• Answer guests' questions about churrasco and Brazilian gaucho culture.
• Maintain cleanliness of the grill area and surrounding workspace.
• Complete opening or closing shift duties as required.

Skills

Grill mastery

Churrasco technique

Food preparation

Guest service

Job description

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco cuts, season meats, and present dishes in the authentic gaucho style. You will answer guest questions about churrasco and Brazilian culture while maintaining a clean grill area and supporting opening/closing shifts.

Ideal candidates will have experience with grill mastery, churrasco technique, and strong guest-service skills, and be able to work weekends and holidays in a fast-paced kitchen environment.