GARNI Cafe - Server Assistant - Full Time

Lake Nona Wave Hotel; Orlando (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Lake Nona Wave Hotel in Orlando is seeking a friendly, attentive team member to support the restaurant service team on site. You will help the serving staff, clear tables, and ensure spotless dining areas while delivering prompt, courteous service to guests.

Ideal candidates have guest-service experience, flexible schedules, and relevant certifications in alcohol service and food handling. You will collaborate with colleagues to create memorable dining experiences and uphold high hospitality

Qualifications

• Flexibility with workdays and hours is required.
• Previous experience providing service to guests preferred.
• Alcohol service and Food Handler certifications are required.
• Strong communication and people skills.
• Ability to maintain restaurant cleanliness and guest satisfaction.

Responsibilities

• Proactively clears tables and resets them for guests.
• Maintain restaurant cleanliness and wipe tables and chairs.
• Deliver prompt service by resetting tables in a timely manner.
• Monitor dining room activity and support staff.
• Communicate guest needs and resolve issues to build loyalty.
• Perform other duties as assigned.

Skills

Flexibility

Guest service experience

Alcohol service certification

Food Handler certification

People person

Excellent communication

Job description

Overview

About Lake Nona Wave Hotel

Celebrated as 'the Living Room of Lake Nona,' Wave Hotel opened in December 2021. Our luxury lifestyle hotel is at the very heart of one of the most innovative communities in the country. Infusing intuitive technology, access to unique wellness programs, and truly inspired restaurant and bar concepts Lake Nona Wave Hotel is an unexpected destination for guests from around the World. Discover a different side to Orlando that is anything but make-believe.

About CoralTree Hospitality

Our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that mold our interactions with everyone we encounter - our guests, our clients, our team, and our communities. We create engaging, impactful environments that connect people and places, awaken the spirit, and allow team members with talent, integrity, and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey.

Job Overview:

You will be an integral member of a team that creates disctinctively different and authentic experiences for our guests. You will be responsible for supporting the serving staff, ensuring prompt service, and overseeing dining room cleanliness to ensure guest satisfaction.

Responsibilities

• Proactively supports the restaurant team by clearing tableware, napkins, and refuse from tables.
• Ensure restaurant cleanliness by wiping down tables and chairs and clearing debris from the floor and surrounding areas.
• Deliver prompt service by resetting tables in a timely matter.
• Proactively support the restaurant team while monitoring dining room activity.
• Collaborate with team members to communicate any special needs or guest requests.
• Utilising the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• All other duties as assigned.

Qualifications

Essential Functions

• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, but it's also a lot of fun!
• Experience. Previous experience passionately providing service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity with restaurant terminology and food service techniques is preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.

A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and thrives on the challenge of creating distinctively different dining experiences.

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• While performing the duties of this job, the team member is regularly required to walk and stand, 6-8 hours per day, and may have exposure to basic cleaning supply chemicals.
• The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
• While performing the duties of this job, the team member will experience temperature fluctuations (rain, wind, heat, humidity), and moderate to high noise levels.

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