Garden-to-Table Server & Seasonal Menu Expert

Menus and Venues; Castle Valley (PA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Become part of the URBN family (Terr.,

Garden-to-table restaurant and craft =

Hospitality-focused team culture

Employee perks across URBN brands

Job summary

Terrain Café, part of URBN Family, seeks a dedicated Server to join our front-of-house team. You will greet guests, upsell food and beverage pairings, and guide guests through seasonal menus in a warm, garden-inspired space.

We value hospitality, curiosity, and teamwork—multitasking across dining rooms while delivering thoughtful, personalized service. Training includes wine and beverage knowledge and a collaborative culture.

Qualifications

• Previous experience in an elevated, high-volume environment preferred.
• Friendly, guest-focused communicator with a poised, professional presence.
• Ability to multitask while staying calm and organized under pressure.
• Passionate about hospitality, food, and sustainability.
• Familiarity with POS systems (Toast).
• Flexible availability preferred - mornings, evenings, weekends and select holidays.
• Lift up to 50 lbs and stand for extended periods.

Responsibilities

• Provide personalized, elevated service in a welcoming, nature-inspired setting.
• Guide guests through seasonal menus and beverage offerings.
• Follow steps of service with consistency.
• Anticipate guest needs and deliver prompt, thoughtful attention throughout service.
• Create a calm, intentional atmosphere that encourages return visits.
• Greet and engage guests with enthusiasm, poise, and genuine hospitality.
• Take and input orders using Toast POS.
• Deliver food and beverages in a timely and polished manner.
• Offer refined tableside wine service and beverage presentations.
• Maintain cleanliness and organization across service areas.
• Process payments accurately and follow café standards.
• Conduct menu tours with in-depth knowledge of dishes, sourcing, and local purveyors.
• Explain specials and seasonal updates; recommend pairings.
• Educate guests on beverages including wines, beers, non-alcoholic drinks, and coffee.
• Complete seasonal menu testing as directed.
• Support teammates and collaborate to meet guest needs.

Skills

Guest-focused communication

Multitasking under pressure

Detail-oriented

Hospitality passion

Toast POS knowledge

Tools

Toast POS

Job description

Terrain Café, part of URBN Family, seeks a dedicated Server to join our front-of-house team. You will greet guests, upsell food and beverage pairings, and guide guests through seasonal menus in a warm, garden-inspired space.

We value hospitality, curiosity, and teamwork—multitasking across dining rooms while delivering thoughtful, personalized service. Training includes wine and beverage knowledge and a collaborative culture.