Elevated Server — Garden-to-Table Dining & Pairings

Menus-and-Venues; Westport (CT); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Become part of the URBN family (Terran

Garden-to-table restaurant with craft,

Collaborative, hospitality-focusedTeam

Employee perks across URBN brands

Job summary

Terrain Café is a chef-driven, garden-to-table restaurant seeking a dedicated Server to join our front-of-house team. From greeting guests to recommending pairings, this role centers on creating meaningful dining experiences through hospitality and warmth.

We value a service professional who is curious, collaborative, and committed to quality, ready to thrive in a guest-centered environment and to contribute to a sustainable, craft-focused dining experience.

Qualifications

• Previous experience in an elevated, high-volume environment.
• Friendly, guest-focused communicator with a poised presence.
• Ability to multitask while staying calm under pressure.
• Passionate about hospitality, food, and sustainability.

Responsibilities

• Provide personalized, elevated service in a welcoming, nature-inspired setting.
• Guide guests through seasonal menus and beverage offerings.
• Follow steps of service with consistency.
• Anticipate guest needs and deliver prompt, thoughtful attention throughout service.
• Create a calm, intentional atmosphere that encourages return visits.
• Greet and engage guests with enthusiasm, poise, and genuine hospitality.
• Take and input orders using the Toast POS system.
• Deliver food and beverages in a timely and polished manner.
• Offer refined tableside wine service and engaging beverage presentations.
• Maintain cleanliness and organization across all service areas.

Skills

Guest service excellence

Toast POS

Multitasking under pressure

Hospitality mindset

Tools

POS systems (Toast)

Job description

Terrain Café is a chef-driven, garden-to-table restaurant seeking a dedicated Server to join our front-of-house team. From greeting guests to recommending pairings, this role centers on creating meaningful dining experiences through hospitality and warmth.

We value a service professional who is curious, collaborative, and committed to quality, ready to thrive in a guest-centered environment and to contribute to a sustainable, craft-focused dining experience.