Garden-to-Table Line Cook: Sauté, Grill & Oven

Urbnmenusandvenues; Westport (CT); Hybrid; USD 29,000 - 34,000; Full time

Benefits offered by this job

Become part of the URBN family (Terr​a

Garden-to-table restaurant rooted in~

Warm, welcoming spaces and team focus

Employee perks, discounts & benefits

Job summary

Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and thoughtful hospitality. We are seeking a skilled Line Cook to join our fast-paced scratch kitchen, where precision, speed, and cross-station work are essential.

As part of a collaborative team, you will sauté, grill, and oven cook, maintain clean, well-stocked stations, follow FIFO, and help train new team members while delivering exceptional guest experiences through quality, creativity, and teamwork.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

High-volume kitchen

Multi-station cooking

Sauté cooking

Grill work

Oven work

Strong communication

Team player

Job description

Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and thoughtful hospitality. We are seeking a skilled Line Cook to join our fast-paced scratch kitchen, where precision, speed, and cross-station work are essential.

As part of a collaborative team, you will sauté, grill, and oven cook, maintain clean, well-stocked stations, follow FIFO, and help train new team members while delivering exceptional guest experiences through quality, creativity, and teamwork.