Garde Manger Supervisor — Cold Prep & Culinary Lead

Hyatt Hotels Corporation; Austin (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Career Growth and Advancement

Referral Bonuses up to $500.00

Healthcare, Vision and Dental

Free Room Nights

Free Parking

Discounted Bus Passes

Paid Time Off

Tuition & Wellness reimbursement

Employee Assistance

Discounts at retailers

Job summary

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production and delivery of high-quality garde manger offerings. You will supervise hourly cooks, coordinate service workflows, and support the Sous Chef in daily culinary operations to uphold brand standards and food safety.

The role emphasizes teamwork, professionalism, culinary excellence, and attention to detail, with opportunities for growth within Hyatt's culinary leadership.

Qualifications

• Strong verbal and written communication skills required.
• Strong understanding of garde manger techniques and cold food preparation.
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.

Responsibilities

• Supervise hourly cooks and coordinate workflow during service periods.
• Assist Sous Chef in execution of culinary operations and maintain quality and food safety standards.
• Provide day-to-day direction, guidance, and support to culinary associates.
• Contribute to salads, cold appetizers, charcuterie, desserts, banquet displays, and garde manger offerings.

Skills

Garde Manger techniques

Leadership

Food safety

Culinary communication

Menu planning

Education

Culinary degree or equivalent

Tools

Basic computer skills

Job description

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production and delivery of high-quality garde manger offerings. You will supervise hourly cooks, coordinate service workflows, and support the Sous Chef in daily culinary operations to uphold brand standards and food safety.

The role emphasizes teamwork, professionalism, culinary excellence, and attention to detail, with opportunities for growth within Hyatt's culinary leadership.