Garde Manger Cook - Growth & Kitchen Perks

Hyatt Regency; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Complimentary and Discounted Hyattホテルル

Paid Time Off

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted停车

Free Meals Provided in Employee Cafet​

Opportunities for Career Growth

Job summary

Hyatt Regency San Antonio is seeking a Hotel Garde Manger Cook. The role welcomes cooks of all levels; candidates must have basic culinary skills or related cooking experience and good communication. This production role involves working with a team to deliver efficient service and meaningful dining experiences.

Hyatt associates work in an environment that rewards performance and offers opportunities for training, growth, and a supportive work environment within our culinary team.

Qualifications

• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Qualified candidates will be available to work morning to midday shifts on any day including weekends and holidays, as needed.
• Capable of performing repetitious duties.
• Preferred will have some related experience or formal training on basic culinary skills

Responsibilities

• Prepare and assist with basic culinary tasks in a production kitchen.
• Contribute to a fast-paced kitchen environment and team delivery.

Skills

Fair communication

Customer service

Stamina

Flexible schedule

Repetitive tasks

Culinary basics

Job description

Hyatt Regency San Antonio is seeking a Hotel Garde Manger Cook. The role welcomes cooks of all levels; candidates must have basic culinary skills or related cooking experience and good communication. This production role involves working with a team to deliver efficient service and meaningful dining experiences.

Hyatt associates work in an environment that rewards performance and offers opportunities for training, growth, and a supportive work environment within our culinary team.