Culinary Supervisor - Garde Manger

Hyatt Hotels Corporation; Austin (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Career Growth and Advancement

Referral Bonuses up to $500.00

Healthcare, Vision and Dental

Free Room Nights

Free Parking

Discounted Bus Passes

Paid Time Off

Tuition & Wellness reimbursement

Employee Assistance

Discounts at retailers

Job summary

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production and delivery of high-quality garde manger offerings. You will supervise hourly cooks, coordinate service workflows, and support the Sous Chef in daily culinary operations to uphold brand standards and food safety.

The role emphasizes teamwork, professionalism, culinary excellence, and attention to detail, with opportunities for growth within Hyatt's culinary leadership.

Qualifications

• Strong verbal and written communication skills required.
• Strong understanding of garde manger techniques and cold food preparation.
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.

Responsibilities

• Supervise hourly cooks and coordinate workflow during service periods.
• Assist Sous Chef in execution of culinary operations and maintain quality and food safety standards.
• Provide day-to-day direction, guidance, and support to culinary associates.
• Contribute to salads, cold appetizers, charcuterie, desserts, banquet displays, and garde manger offerings.

Skills

Garde Manger techniques

Leadership

Food safety

Culinary communication

Menu planning

Education

Culinary degree or equivalent

Tools

Basic computer skills

Job description

Summary

At Hyatt Regency Austin, we believe our guests choose us because of our caring and attentive colleagues who are dedicated to delivering thoughtful service and creating meaningful experiences. We carry that same philosophy into how we care for our colleagues.

We are proud to share that Hyatt is a certified Great Place to Work® and has been named to the Fortune 100 Best Companies to Work For® list in the United States- reflecting our commitment to fostering a culture of inclusion, support, and opportunity.

Culinary Supervisor - Garde Manger

The Culinary Supervisor - Garde Manger plays a critical role in the successful operation of the hotel's culinary department, with a primary focus on cold food production, preparation, presentation, and quality. This position partners with culinary leadership to provide day-to-day direction, guidance, and support to hourly culinary associates while ensuring quality, service, food safety, and operational standards are consistently achieved. This position assists other members of leadership in overseeing the preparation and execution of salads, cold appetizers, charcuterie, desserts, banquet displays, and other garde manger offerings, ensuring products are prepared efficiently and presented to brand standards.

The Culinary Supervisor is responsible for supervising hourly cooks, coordinating workflow during service periods, and assisting the Sous Chef in the execution of culinary operations. The ideal candidate will be capable of assuming departmental responsibilities in the absence of the Sous Chef and serves as a role model for teamwork, professionalism, culinary excellence, and attention to detail.

We're looking for passionate, curious, and hospitality-driven individuals to join our growing team. Whether you're in the kitchen or on the floor, every role contributes to our mission of delivering food that tells a story and service that feels like home.

BENEFITS! | We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Benefits Including Healthcare, Vision and Dental-after 30 days of service
• Free and Discounted Room Nights - at Hyatt Hotels around the world
• Free Parking - Downtown Austin in our on-site garage!
• Discounted Bus Passes - subsidized by Hyatt, paid through payroll deduction
• Paid Time Off - after 90 days of service
• Financial Assistance - Tuition & Wellness reimbursement
• Employee Assistance - Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Strong verbal and written communication skills required.
• Strong understanding of garde manger techniques and cold food preparation
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.