Cook II: Main Kitchen — Upscale Hotel Dining

UCF Hotel Venture; Arlington (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid sick days, vacation, holidays &

Tuition reimbursement

Employee meals

Parking

Discounted local attractions

Job summary

Loews Arlington Hotel is seeking a dedicated Cook to join our culinary team. You will prepare, portion, and plate menu items while maintaining high quality and safety standards in a busy hotel kitchen.

Responsibilities include organizing your station, receiving and rotating ingredients, following recipes, and ensuring timely service. We value teamwork, reliability, and adherence to sanitation regulations across shifts.

Qualifications

• High School Diploma or equivalent required.
• Culinary training and 1 year cooking experience in upscale, high-volume hotel or restaurant preferred.
• Knowledge of Food Sanitation Standards and kitchen equipment usage.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients.
• Prepares and stores raw food products properly; follows standardized recipes and portion control to minimize waste.
• Monitors and plates cold foods according to plating guidelines; ensures timely service.
• Maintains sanitation, safety, and cleanliness of work areas and equipment.
• Performs closing duties and reports any equipment malfunctions to supervisor.

Skills

Teamwork

English proficiency

Education

High School Diploma or equivalent

Culinary training/certification as Cook

Job description

Loews Arlington Hotel is seeking a dedicated Cook to join our culinary team. You will prepare, portion, and plate menu items while maintaining high quality and safety standards in a busy hotel kitchen.

Responsibilities include organizing your station, receiving and rotating ingredients, following recipes, and ensuring timely service. We value teamwork, reliability, and adherence to sanitation regulations across shifts.