Cook I - Upscale Hotel Kitchen & Growth

UCF Hotel Venture; Arlington (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Tuition reimbursement

Pet insurance

Employee hotel rates

Free meals for staff

Discounts on local attractions

Volunteer opportunities

Job summary

Live! by Loews - Arlington is seeking a motivated cook to join our high-volume kitchen in the Arlington Entertainment District. You will prepare and plate menu items, follow recipes, and ensure timely service while maintaining safety and sanitation standards.

You should have a High School Diploma, 3+ years cooking in upscale venues, knowledge of Food Sanitation Standards, and the ability to read and follow English-language recipes. Flexible scheduling including weekends and holidays is required.

Qualifications

• High School Diploma or equivalent.
• 3+ years of cooking experience in upscale, high-volume settings.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, lift up to 50 pounds.
• Ability to read, write and speak English.
• Flexible schedule including weekends and holidays.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, and stores food; rotates ingredients for freshness.
• Prepares and plates menu items following standardized recipes.
• Adheres to portion controls and minimizes waste.
• Monitors quality and ensures timely service.
• Follows government sanitation standards at all times.
• Maintains clean work area and safe operation of equipment.
• Notifies supervisor of equipment malfunctions or safety hazards.
• Supports team with flexible scheduling and assisting as needed.

Skills

Cooking

Food safety

English reading/writing

Teamwork

Education

High School Diploma

Culinary training/certification

Job description

Live! by Loews - Arlington is seeking a motivated cook to join our high-volume kitchen in the Arlington Entertainment District. You will prepare and plate menu items, follow recipes, and ensure timely service while maintaining safety and sanitation standards.

You should have a High School Diploma, 3+ years cooking in upscale venues, knowledge of Food Sanitation Standards, and the ability to read and follow English-language recipes. Flexible scheduling including weekends and holidays is required.