Senior Line Cook - Upscale Hotel Kitchen

Loews Hotels & Co; Arlington (TX); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Health benefits

401(k) plan with company match

Paid time off & holidays

Job summary

Loews Arlington Hotel is hiring a Cook III for the Main Kitchen in Arlington, TX. The role focuses on high-quality food preparation, strict adherence to recipes, and maintaining food safety standards in a high-volume, upscale hotel environment.

Ideal candidates will have a year of cooking experience in a hotel or upscale restaurant, strong knowledge of sanitation standards, and the ability to work a flexible schedule including weekends and holidays.

Qualifications

• High School Diploma or equivalent.
• One year cooking experience in upscale, high-volume hotel or freestanding restaurant or post-secondary culinary training/certification as a Cook.
• Thorough knowledge of Food Service Sanitation Standards and standard kitchen equipment.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives and inspects food products for quality and freshness; rotates stock.
• Prepares and stores raw food products properly and follows recipes and portion guidelines.
• Monitors temperatures and sanitation to ensure timely, safe service.
• Ensures plating and presentation meet established guidelines.
• Maintains safety and cleanliness of work areas and equipment.
• Adheres to all hotel policies and safety regulations.

Skills

Cooking experience

Sanitation knowledge

Kitchen equipment knowledge

English proficiency

Flexibility

Education

High School Diploma or equivalent

Culinary training/certification as Cook

Job description

Loews Arlington Hotel is hiring a Cook III for the Main Kitchen in Arlington, TX. The role focuses on high-quality food preparation, strict adherence to recipes, and maintaining food safety standards in a high-volume, upscale hotel environment.

Ideal candidates will have a year of cooking experience in a hotel or upscale restaurant, strong knowledge of sanitation standards, and the ability to work a flexible schedule including weekends and holidays.