Garde Manger Prep Cook – Campus Events

Universities of Wisconsin; Madison (WI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Wisconsin Retirement System

Job summary

The Memorial Union Kitchen at the University of Wisconsin–Madison is seeking a cook to join our team. This role supports other Cooks and Food Service Supervisors with general kitchen tasks and offers an opportunity to develop culinary skills through hands-on experience at campus events and retail operations.

Candidates should have prior food preparation experience and be able to work Tue–Sat 10:00am–6:00pm, with flexibility for overtime as needed.

Qualifications

• Previous food preparation experience required.

Responsibilities

• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Cleans, inspects, and maintains kitchen equipment and work areas
• Greets customers, answers questions, and provides information regarding food preparation and associated activities
• Trains and guides student workers

Skills

Food preparation

Job description

The Memorial Union Kitchen at the University of Wisconsin–Madison is seeking a cook to join our team. This role supports other Cooks and Food Service Supervisors with general kitchen tasks and offers an opportunity to develop culinary skills through hands-on experience at campus events and retail operations.

Candidates should have prior food preparation experience and be able to work Tue–Sat 10:00am–6:00pm, with flexibility for overtime as needed.