Campus Event Prep Cook – Cold Foods & Salads

Wisconsin Union; Madison (WI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Weekend differential pay

Night differential pay

Comprehensive benefits

Job summary

The Memorial Union Kitchen at Wisconsin Union is seeking a Cook to join our team. The role supports other Cooks and Food Service Supervisors with general kitchen tasks and routine food preparation for campus events.

Experience in food preparation is required; duties include cold prep for sandwiches and salads, and maintaining clean equipment and work areas. The position offers weekend and night differential pay and a comprehensive benefits package.

Qualifications

• Previous Food Preparation Experience Required

Responsibilities

• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Cleans, inspects, and maintains kitchen equipment and work areas
• Greets customers, answers questions, and provides information regarding food preparation and associated activities
• Trains and guides student workers

Skills

Food preparation

Job description

The Memorial Union Kitchen at Wisconsin Union is seeking a Cook to join our team. The role supports other Cooks and Food Service Supervisors with general kitchen tasks and routine food preparation for campus events.

Experience in food preparation is required; duties include cold prep for sandwiches and salads, and maintaining clean equipment and work areas. The position offers weekend and night differential pay and a comprehensive benefits package.