Garde Manger Pantry Cook — Cold Prep & Plating Pro

Tonto Verde; Verde (AZ); On-site; USD 25,000 - 33,000; Full time

Job summary

Tonto Verde in Rio Verde, AZ is seeking a Pantry Cook (Garde Manger) to prepare salads, cold appetizers, and plated desserts, ensuring presentation meets our fine dining standards.

You will maintain pantry cleanliness, label and rotate stock, collaborate with chefs, and uphold food safety. Prior garde manger experience is preferred, with strong organization and attention to detail.

This full-time role offers a steady schedule at a premier community club with a welcoming team.

Qualifications

• Experience in pantry or garde manger preferred.
• Knowledge of cold preparation techniques and plating standards.
• Strong organizational skills and attention to detail.
• Ability to work efficiently during peak service times.
• Commitment to quality and guest satisfaction.

Responsibilities

• Prepare salads, dressings, cold appetizers, and plated desserts.
• Ensure proper storage, rotation, and labeling of food items.
• Maintain a clean, organized, and well-stocked pantry station.
• Uphold high standards of food quality, portioning, and presentation.
• Collaborate with chefs and kitchen staff to execute daily service and events.
• Follow food safety and sanitation protocols.

Skills

Pantry/garde-manger experience

Cold prep techniques

Plating standards

Organizational skills

Attention to detail

Job description

Tonto Verde in Rio Verde, AZ is seeking a Pantry Cook (Garde Manger) to prepare salads, cold appetizers, and plated desserts, ensuring presentation meets our fine dining standards.

You will maintain pantry cleanliness, label and rotate stock, collaborate with chefs, and uphold food safety. Prior garde manger experience is preferred, with strong organization and attention to detail.

This full-time role offers a steady schedule at a premier community club with a welcoming team.