Garde Manger Cook: Creative Cold-Kitchen Specialist

NJ Regan Enterprises Inc; Phoenix (AZ); On-site; USD 22,000 - 28,000; Full time

Job summary

Top Notch is seeking a Garde Manger Cook for our on-site kitchen in Phoenix, AZ. You will prepare and present high-quality cold items such as salads, canapés, charcuterie, and desserts for catering orders, following established menus and standards.

Attention to freshness, proper portioning, allergen management, and food safety is essential. Role requires collaboration with culinary teams, ability to manage multiple orders, and flexibility to assist with other kitchen duties as needed.

Qualifications

• Previous garde manger and cold-kitchen experience preferred.
• Must understand freshness, temperature control, allergen management and sanitation.

Responsibilities

• Prepare and assemble cold food items including salads, sandwiches, canapés, and platters.
• Follow recipes, plating guides, and portion standards.
• Ensure food meets quality, freshness, and presentation standards.
• Maintain time/temperature controls and prevent cross-contamination.

Skills

Garde Manger

Cold-food prep

Knife skills

Food safety

Tools

ServSafe

Job description

Top Notch is seeking a Garde Manger Cook for our on-site kitchen in Phoenix, AZ. You will prepare and present high-quality cold items such as salads, canapés, charcuterie, and desserts for catering orders, following established menus and standards.

Attention to freshness, proper portioning, allergen management, and food safety is essential. Role requires collaboration with culinary teams, ability to manage multiple orders, and flexibility to assist with other kitchen duties as needed.