Garde Manger Cook: Cold Prep & Plating Specialist

Infor; Temecula (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading resort and casino in Temecula, California is seeking a Garde Manger Cook I to produce and cook menu items under the direction of the Sous Chef. Responsibilities include following recipes, maintaining quality standards, and ensuring proper food handling. Candidates should possess a high school diploma or GED and 6 months to 2 years of experience. The role requires fluent English communication skills and an understanding of health and safety standards. This position offers an opportunity to work in a dynamic culinary environment.

Qualifications

• High school diploma or general education degree (GED) required.
• Six months to two years of related experience required.
• Culinary school certification or equivalent preferred.

Responsibilities

• Follow recipes and direction.
• Ensure quality product is prepared and served in a timely manner.
• Maintain the standards of preparation and presentation of all food products.

Skills

Understanding of Health and Safety standards

Knife skills

Fluent English speaking, writing and comprehension

Customer/client orientation

Manual dexterity

Some leadership skills

Education

High school diploma or GED

Culinary school certification or equivalent

Job description

A leading resort and casino in Temecula, California is seeking a Garde Manger Cook I to produce and cook menu items under the direction of the Sous Chef. Responsibilities include following recipes, maintaining quality standards, and ensuring proper food handling. Candidates should possess a high school diploma or GED and 6 months to 2 years of experience. The role requires fluent English communication skills and an understanding of health and safety standards. This position offers an opportunity to work in a dynamic culinary environment.