Garde Manger & Hot Kitchen Cook - Banquets

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A luxury hotel chain in Fort Worth seeks a Garde Manger to prepare high-quality food items and maintain food safety standards. The role involves ensuring the cleanliness of the kitchen areas, quality control of foods served, and assisting in inventory management. Candidates should have at least 3 years of experience in a high-volume restaurant setting, adhere to sanitation rules, and hold a valid food handler's certification.

Qualifications

• At least 3 years' experience in a high-volume restaurant.
• Follow sanitation and Ecosure rules and procedures.
• Completed and renew expired food handler certificate.

Responsibilities

• Prepare cold/hot food items ensuring quality and consistency.
• Maintain cleanliness in Garde Manger and hot side areas.
• Assist in controlling food costs and managing food supplies.

Skills

Food preparation

Quality control

Sanitation compliance

Inventory management

Job description

A luxury hotel chain in Fort Worth seeks a Garde Manger to prepare high-quality food items and maintain food safety standards. The role involves ensuring the cleanliness of the kitchen areas, quality control of foods served, and assisting in inventory management. Candidates should have at least 3 years of experience in a high-volume restaurant setting, adhere to sanitation rules, and hold a valid food handler's certification.