Banquet Cook: Elevated Plating & Fresh Ingredients

Highgate; Fort Worth (TX); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Plan with employer match

Paid holidays

Paid vacation

Paid sick leave

Descrizione del lavoro

Highgate Hotels is seeking a Banquet Cook in Fort Worth to join a growing culinary team. You’ll prep, cook, and plate dishes per unique recipes and plating specs, while keeping your area clean and sanitized.

This essential role supports a memorable dining experience for guests. Responsibilities include setting up stations, preparing ingredients, cooking with diverse methods, and following precise recipes to ensure quality and timely service.

Competenze

• Fundamental cooking knowledge.
• Knowledge of order/fire system.
• Available to work a varied schedule including evenings and weekends.
• Passion for food and fresh ingredients.
• Diploma and Vocational Training preferred.
• Minimum 1+ year cooking in a restaurant environment.

Mansioni

• Set up workstations with all necessary ingredients and cooking equipment.
• Prepare ingredients for cooking (peeling, chopping, julienne, brunoise, cross chopping).
• Recognize quality standards in vegetables, fish, dairy, and meats.
• Cook meats, fish, vegetables, soups, and other hot foods to order.
• Cook with various utensils and methods (frying, grilling, roasting, baking, sautéing, poaching).
• Follow recipes and plating guides for consistency.
• Ensure food is produced in high quality and on time.
• Maintain a sanitized and organized kitchen and storage areas.
• Assist in storage and rotation of food per hotel procedures.
• Break down kitchen line and clean equipment at end of shift.
• Follow safety and health regulations; support other kitchen positions as needed.

Conoscenze

Cooking basics

Food safety

Evening/weekend shifts

Formazione

Diploma or Vocational Training

Descrizione del lavoro

Highgate Hotels is seeking a Banquet Cook in Fort Worth to join a growing culinary team. You’ll prep, cook, and plate dishes per unique recipes and plating specs, while keeping your area clean and sanitized.

This essential role supports a memorable dining experience for guests. Responsibilities include setting up stations, preparing ingredients, cooking with diverse methods, and following precise recipes to ensure quality and timely service.