Garde Manger Cook: Live-Show Kitchen & Creative Plating

MGM Resorts International; Springfield (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Wellness programs

Employee dining discounts

Free meals

Free parking

Healthcare options

Job summary

Garde Manger Cook position at MGM Springfield is part of the high-energy culinary team. You will execute large-scale food preparation, manage inventory, and work alongside our talented Chef to deliver show-stopping presentations that WOW guests during events.

The ideal candidate has 1+ year of relevant cook experience and is able to work full-time with variable shifts. MGM offers comprehensive benefits, free employee meals, parking, and access to wellness programs and discounts on hotel stays,

Qualifications

• 1+ years of prior relevant experience as a cook preferred.
• Ability to work full-time with variable shifts.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Cook experience

Job description

Garde Manger Cook position at MGM Springfield is part of the high-energy culinary team. You will execute large-scale food preparation, manage inventory, and work alongside our talented Chef to deliver show-stopping presentations that WOW guests during events.

The ideal candidate has 1+ year of relevant cook experience and is able to work full-time with variable shifts. MGM offers comprehensive benefits, free employee meals, parking, and access to wellness programs and discounts on hotel stays,