Garde Manger Cook - MGM Springfield

MGM Resorts; Town of Springfield (WI); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness programs

Hotel and dining discounts

Free employee meals

Free parking

Healthcare and time-off options

Development programs

Descripción de la vacante

MGM Resorts Springfield is hiring a Garde Manger Cook to join a high-energy culinary team. You’ll execute large-scale food preparation, manage inventory, and work closely with the Chef to deliver show-stopping presentations and unforgettable flavors for events.

The ideal candidate has 1+ years' cook experience, thrives in a fast-paced kitchen, and can work full-time with variable shifts. Perks include wellness programs, hotel and dining discounts, free meals, free parking, and opportunities for

Formación

• 1+ years of prior relevant experience as a Cook preferred.
• Experience in a fast-paced kitchen environment is a plus.
• Good knowledge of menu items and plating techniques.

Responsabilidades

• Perform large-scale food preparation and inventory management.
• Follow chef instructions and maintain plate presentation quality.
• Support kitchen leadership and staff during service.

Conocimientos

Cook experience

Team player

Descripción del empleo

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook , where creativity, precision, and passion come together every single day. In this role, you'll be a key player behind the scenes-executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you'll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.

THE STARTING RATE: $22.05 per hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• 1+ years of prior relevant experience as a Cook preferred
• Willing and able to work Full-Time variable shifts.

THE PERKS & BENEFITS:

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease-whether you're on or off shift, it's free!
• From healthcare to financial support and generous time-off options, we've got you covered.
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.