Seasoned Cook for High-Energy Sports Bar Kitchen

MGM Resorts International; Springfield (MO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel stays

Free employee dining

Free parking

Healthcare & time off

Development programs

Job summary

MGM Resorts International in Springfield, MA is hiring a Cook for the TAP Sports Bar with 2+ years of restaurant cooking experience. You’ll apply culinary techniques, maintain knowledge of food products, ensure sanitation, and work with the kitchen team to deliver memorable dining experiences.

The role offers a full-time schedule (40 hours/week), a starting rate of $22.05 per hour, and benefits including health plans, free employee meals, and parking.

Qualifications

• 1-2 years of restaurant cooking experience.
• Knowledge of knives and knife skills.
• Willing to work a full-time schedule including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and plate presentation accuracy.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guests' needs.

Skills

Restaurant cooking

Knife skills

Full-time schedule

Team collaboration

Tools

Cryovac machine

Job description

MGM Resorts International in Springfield, MA is hiring a Cook for the TAP Sports Bar with 2+ years of restaurant cooking experience. You’ll apply culinary techniques, maintain knowledge of food products, ensure sanitation, and work with the kitchen team to deliver memorable dining experiences.

The role offers a full-time schedule (40 hours/week), a starting rate of $22.05 per hour, and benefits including health plans, free employee meals, and parking.