Garde Manger Sous Chef - Borgata

MGM Resorts; United States; On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail & more

Free meals for employees

Free parking

401k matching & healthcare

Health & income protection

Professional development & networking

Job summary

MGM Resorts International in Atlantic City, New Jersey, is seeking a Sous Chef who will lead kitchen operations, ensuring every dish meets our high standards of quality and consistency. Your creativity and passion for food will shine as you deliver WOW moments that elevate the dining experience.

You will train Master Cooks and staff, manage requisitions and inventory, and collaborate with management to address guest and team needs while maintaining safety and excellence in service.

Qualifications

• High School Diploma, GED or equivalent.
• At least 2 years of prior relevant experience as a supervisor.
• Prior garde manger, banquet or large scale production kitchen experience is preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Skills

Supervision

Training

Kitchen management

Education

High School Diploma

Job description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

THE JOB:

As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality! Your creativity and passion for food will shine as you lead kitchen operations while also connecting with guests to craft unforgettable \"WOW\" moments that enhance their overall dining experience. If you're ready to bring your culinary skills to a dynamic team and make a lasting impact, we want you to join us!

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent.
• At least 2 years of prior relevant experience as a supervisor.
• Prior garde manger, banquet or large scale production kitchen experience is preferred.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time off benefits including 401K Matching.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs, networking opportunities, and community involvement.

Pay Range:

The pay range for this role is:

$45,300.00 - $62,300.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.