Garde Manger Chef – Fine Dining Prep & Plating

Allegheny Country Club; Sewickley Heights (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Allegheny Country Club in Pennsylvania is seeking a skilled Garde Manger to join its culinary team. You will follow the Executive Chef's direction to prepare high-quality dishes for a fine dining experience, ensuring consistency and presentation at all stations.

The role requires strong kitchen knowledge, food safety practice, and the ability to work collaboratively in a high-volume environment while maintaining attention to detail.

Qualifications

• Proven experience as a cook or pantry chef in a fine dining or high-volume kitchen.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.

Responsibilities

• Prepare high-quality dishes that meet fine dining standards.
• Follow recipes for meals across multiple stations.
• Maintain proper food storage and inventory to plan production.
• Collaborate with the Executive Chef and Sous Chef and other team members.
• Ensure kitchen hygiene and comply with food safety regulations.
• Work efficiently in a fast-paced environment with attention to detail.

Skills

Culinary experience

Garde Manger

Fine dining

Team collaboration

Food safety

Tools

Commercial kitchen equipment

Job description

Allegheny Country Club in Pennsylvania is seeking a skilled Garde Manger to join its culinary team. You will follow the Executive Chef's direction to prepare high-quality dishes for a fine dining experience, ensuring consistency and presentation at all stations.

The role requires strong kitchen knowledge, food safety practice, and the ability to work collaboratively in a high-volume environment while maintaining attention to detail.