Garde Manger Chef — Private Club, Growth & Perks

Burning Tree Country Club Inc.; Greenwich (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Vacation & Sick Time

401(k) with employer match

Golf Privileges

Free Shift Meals

Annual Bonus

Job summary

Burning Tree Country Club is seeking a skilled Garde Manger to join our culinary team. The role focuses on preparing and executing menu items for à la carte dining and special events while upholding quality, safety, and consistency.

The candidate should bring strong culinary fundamentals, attention to detail, and the ability to work efficiently in a fast-paced, hospitality-driven environment. Minimum 3+ years of culinary experience is preferred, ideally in a private club or fine dining setting.

Qualifications

• Previous experience as a line cook in a high-volume, upscale restaurant, catering facility, or private club required
• Minimum of 3–5 years of culinary experience preferred
• Strong understanding of culinary terminology and kitchen equipment
• Experience working multiple kitchen stations, including prep, hot line, and production
• Strong knowledge of food preparation techniques
• Basic math skills for measuring and portioning ingredients
• Ability to follow written and verbal instructions

Responsibilities

• Execute menu items from start to finish, including ingredient preparation, cooking, and plating
• Prepare ingredients, including butchering proteins, chopping vegetables, and organizing mise en place
• Grill, sauté, and cook meats, fish, vegetables, and other menu items according to established recipes
• Measure and mix ingredients according to recipes and standards
• Taste, smell, and visually inspect food to ensure quality and consistency
• Maintain cleanliness and organization of all back-of-house work areas, including refrigeration, prep stations, and cooking equipment
• Portion and plate food according to presentation standards
• Follow all food safety, sanitation, and PPE guidelines at all times

Skills

Culinary skills

Team communication

Food safety knowledge

Education

3–5 years culinary experience preferred

Tools

Kitchen equipment knowledge

Job description

Burning Tree Country Club is seeking a skilled Garde Manger to join our culinary team. The role focuses on preparing and executing menu items for à la carte dining and special events while upholding quality, safety, and consistency.

The candidate should bring strong culinary fundamentals, attention to detail, and the ability to work efficiently in a fast-paced, hospitality-driven environment. Minimum 3+ years of culinary experience is preferred, ideally in a private club or fine dining setting.