AM Line Cook

Allegheny Country Club; Sewickley Heights (PA); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Allegheny Country Club, a private family-oriented club in Western Pennsylvania, seeks a Line Cook to support a high-quality dining program. You will work under the Executive Chef and senior cooks, following established recipes and procedures to prepare a variety of menu items with attention to flavor, texture, and presentation.

Applicants should have at least 3 years of cooking experience in a similar environment and be capable of working independently while collaborating with the culinary team.

Qualifications

• 3 years of cooking experience in a similar environment.

Responsabilités

• Follow directions of Executive Chef and Executive Sous Chef, Sous Chef and Chef de Partie.
• Follow recipes for preparing, seasoning, cooking, tasting, carving, and presenting items across stations.
• Maintain high quality by taste, portion control, and consistent production.
• Ensure proper storage and inventory to plan production.
• Maintain kitchen equipment and safe food handling procedures to meet hygiene standards.

Description du poste

Allegheny Country Club is a private, family-centric country club with extensive sport, recreational, and social activities. With a sustained commitment to excellence, members of all ages enjoy outstanding facilities and programming in a setting rich with tradition, inspiring the formation or enduring friendships.Allegheny Country Club provides exemplary food and beverage offerings for our members and guests using high-quality product and ingredients. Every time our members dine at our club; we construct plates with a variety of flavors, textures, and culinary techniques, which aid in creating an ultimate dinging experience. We are a thriving, financially healthy country club with plans to continue upgrading and expanding our campus. If you are interested in working, learning and growing alongside a team of talented culinarians, at one of the elite country club's in Western Pennsylvania, we have an excellent opportunity available for you.Line CookIn this role you will (but not limited to):The primary role of the position is to follow the direction of the Executive Chef and/or the Executive Sous Chef, Sous Chef and Chef de Partie.Applicant should have the ability to follow recipes for preparing, seasoning, cooking, tasting, carving, and presenting meal items which may add meats, vegetables, soups, desserts and other food and beverageAcquire the knowledge and skills to work all stationsSee that all food prepared is of consistently high quality by taste, following of menus and consistent portionsFollow all procedures regarding proper food storage and inventory of products to accurately plan production requirementsWillingness to work well with other creative culinary mindsDemonstrate understanding and knowledge of how to properly use and maintain a variety of kitchen equipment.Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations3 years of cooking experience in a similar environmentRequires strong food knowledge pertaining to culinary technique, timing, palette, and presentationAbility to work independently, as well as to accept and follow directions on given assignments