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Station Casinos is seeking a Part-Time Cook for Boulder Station in Las Vegas, NV. The role supports the Executive Chef and team in cooking and food preparation, ensuring cleanliness and safety in the kitchen, and maintaining equipment in good working order.
The position requires maintaining high standards of sanitation and attention to detail in a fast-paced environment, with responsibilities spanning cooking, frying, sautéing, grilling, and more.
Las Vegas, NV, United States
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.