Game On Cafe Assistant Room Manager - (Grave) - Boulder

Station Casinos; Las Vegas (NV); On-site; USD 52,000 - 70,000; Full time

Job summary

Game On Cafe Assistant Room Manager (Grave) at Boulder Station in Las Vegas, NV is responsible for overseeing daily operations, setting schedules and specific duties, and maintaining staffing levels in line with service standards.

You will work with the Management Team to control costs, communicate with managers, hold daily team huddles, and contribute to budgeting, forecasting, and achieving financial goals through strong P&L discipline.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.
• Oversee performance of Team Members and guest service quality.
• Work with Management Team to control cost and forecast budgets.
• Hold daily huddles with Team Members to communicate pertinent information.

Skills

Team leadership

Guest service

Budgeting

P&L responsibility

Food & beverage knowledge

Communication

Tools

POS systems

Job description

Game On Cafe Assistant Room Manager - (Grave) - Boulder

• Boulder Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.