Tavern Line Cook - (Part Time) - Seventy Six Fort Apache

Station Casinos LLC.; Las Vegas (NV); On-site; USD 25,000 - 35,000; Part time

Job summary

Station Casinos LLC. is seeking a Tavern Line Cook for their new location at Fort Apache in Las Vegas, NV. This part-time position requires one to two years of cooking experience in a high-volume restaurant. The role involves supporting the culinary team, maintaining cleanliness and safety in the kitchen, and cooking a variety of dishes. Ideal candidates will demonstrate strong judgment and attention to detail. Join us at Seventy Six Taverns for a vibrant work environment and career growth opportunities.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef and other kitchen staff.
• Ensure kitchen cleanliness and safety standards.
• Cook a variety of food items including meats and vegetables.

Skills

Attention to detail

Judgment

Cooking techniques

Job description

Tavern Line Cook - (Part Time) - Seventy Six Fort Apache

• Tavern - Fort Apache

Las Vegas, NV, United States

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.