Game On Assistant Room Manager - (Grave) - Boulder

Station Casinos; Las Vegas (NV); On-site; USD 52,000 - 74,000; Full time

Job summary

Station Casinos in the Las Vegas area seeks a Game On Cafe Assistant Room Manager for Grave at Boulder Station. You will oversee room operations, set schedules, and coach Team Members to meet service standards.

The role involves P&L awareness, budgeting, and cost controls in partnership with the Management Team to achieve financial goals. The position requires strong communication, guest service focus, and the ability to lead a team through daily huddles and performance reviews in a fast-paced

Qualifications

• Excellent communication with Guests, Team Members and Management.
• Experience in restaurant management with P&L responsibility preferred.
• Knowledge of budgeting, cost controls, and menu planning is a plus.

Responsibilities

• Oversee daily room operations and staff scheduling to meet service standards.
• Monitor performance, provide coaching, and hold daily huddles with the team.
• Work with management on budgets, forecasting, and cost controls to meet financial goals.
• Ensure sanitation and safety compliance across all operations.

Skills

Communication

Team leadership

Budgeting / P&L

Forecasting

Scheduling

Customer service

Job description

Game On Cafe Assistant Room Manager - (Grave) - Boulder

• Boulder Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.