Culinary Supervisor

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

A sports hospitality company is hiring a Culinary Supervisor in Green Bay, Wisconsin. The ideal candidate will have 2-3 years of experience in the food service industry and supervisory experience. This role involves overseeing food preparation, maintaining kitchen operations, and ensuring exceptional service to guests. With a focus on teamwork and quality, this position offers competitive pay and various benefits, including flexible work schedules and health insurance.

Qualifications

• Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment.
• One-year supervisory experience in a restaurant or service environment preferred.
• Ability to complete and maintain required food safety certifications.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers.
• Effectively supervise proper breakdown, rotation, labeling, and storage of food.

Skills

Strong verbal and written communication skills

Time management and organizational skills

Education

High School Diploma or GED

Associates Degree in Food & Beverage or related field

Job description

The opportunity

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Adhere to and enforce inventory and labor control measures; perform inventory counts as requested
• Train new and existing team members, under the direction of management
• Partner with team members and restaurant managers to satisfy guests

More about you

• Must be at least 18 years old
• Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
• One-year supervisory experience in a restaurant or service environment preferred
• High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred
• Ability to complete and maintain required food safety certifications
• Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
• Strong time management and organizational skills; ability to direct the work activities of several team members

Physical requirements

• Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 50 lbs.
• Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen

Shift details

Days, Evenings, Holidays, Weekends, Events, OT as needed