Galley Operations Manager

Ladgov Corporation; Meridian (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

Ladgov Corporation is seeking a Project Manager for Dining Facility Operations at NAS Meridian, MS. In this role, you will lead operations, ensuring high-quality service in a fast-paced environment. You will supervise a dedicated team and manage emergency feeding operations, ensuring compliance with all regulations. Candidates should have a military background with food service experience, alongside necessary supervision and emergency management skills.

Qualifications

• 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons.
• At least 2 years in a supervisory role.
• 3+ years of military food service experience at pay grade E-7 or higher.
• Experience in contingency or emergency feeding operations within the past 2 years.
• Sanitation and food safety certification within the past 4 years.

Responsibilities

• Lead dining facility operations with seamless service.
• Supervise and mentor a dedicated team.
• Manage emergency feeding operations.
• Ensure compliance with sanitation and safety regulations.
• Liaise with the Government and contracting teams.

Skills

Leadership in dining facility operations

Supervision of food service professionals

Contingency and emergency feeding operations

Education

High school diploma or equivalent

Tools

Sanitation and food safety certification

Job description

Position: Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities

• Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
• Supervise and mentor a dedicated team of food service professionals.
• Manage contingency and emergency feeding operations with precision and speed.
• Ensure compliance with all sanitation, safety, and food service regulations.
• Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

• Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
• Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
• Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
• Education: High school diploma or equivalent.
• Certifications: Sanitation and food safety certification within the past 4 years.