Project Manager

Ladgov Corporation; Meridian (MS); On-site; USD 60,000 - 80,000; Full time

Job summary

Ladgov Corporation is seeking a Project Manager for Dining Facility Operations at Roy M. Wheat Galley, NAS Meridian, MS. The ideal candidate will have over 4 years in food service management, with experience supervising teams and handling emergency feeding operations. A background in military food service is preferred. This position features key responsibilities in overseeing daily operations, ensuring compliance with regulations, and acting as the liaison with government teams. Strong leadership and communication skills are essential for success.

Qualifications

• 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
• 3+ years of military food service experience at pay grade E-7 or higher.
• Experience in contingency or emergency feeding operations within the past 2 years.
• Sanitation and food safety certification within the past 4 years.

Responsibilities

• Lead all dining facility operations, ensuring seamless meal service.
• Supervise and mentor a dedicated team of food service professionals.
• Manage contingency and emergency feeding operations.
• Ensure compliance with sanitation and safety regulations.
• Serve as the primary on-site liaison with Government and contracting teams.

Skills

Supervision

Cafeteria-style food service management

Emergency feeding operations

Education

High school diploma or equivalent

Job description

Position: Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities

• Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
• Supervise and mentor a dedicated team of food service professionals.
• Manage contingency and emergency feeding operations with precision and speed.
• Ensure compliance with all sanitation, safety, and food service regulations.
• Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

• Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
• Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
• Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
• Education: High school diploma or equivalent.
• Certifications: Sanitation and food safety certification within the past 4 years.