Dining Facility Operations Manager – On‑Site Lead

Ladgov Corporation; Meridian (MS); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Ladgov Corporation is seeking a Project Manager for Dining Facility Operations at the Roy M. Wheat Galley in NAS Meridian, MS. The role involves leading all dining operations and ensuring high-quality meal service. Candidates must have significant experience in food service management, particularly in high-volume environments.

Additionally, a military background in food service and relevant certifications are required. The position requires on-site availability and provides the opportunity to work in a dynamic environment.

Formación

• 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons.
• At least 2 years in a supervisory role.
• 3+ years of military food service experience at pay grade E-7 or higher.

Responsabilidades

• Lead dining facility operations to ensure seamless meal service.
• Supervise and mentor food service team.
• Manage emergency feeding operations efficiently.

Conocimientos

Cafeteria-style food service experience

Supervisory experience

Emergency food service operations

Educación

High school diploma or equivalent

Descripción del empleo

Position: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities:

Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.

Supervise and mentor a dedicated team of food service professionals.

Manage contingency and emergency feeding operations with precision and speed.

Ensure compliance with all sanitation, safety, and food service regulations.

Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications:

Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).

Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.

Education: High school diploma or equivalent.

Certifications: Sanitation and food safety certification within the past 4 years.