Dining Facility Manager

Ladgov Corporation; Meridian (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

Ladgov Corporation is seeking a Project Manager for Dining Facility Operations at NAS Meridian, MS. This position includes overseeing all dining operations for military personnel and students, supervising staff, and managing operational issues. The ideal candidate will have four years of relevant experience, including supervisory roles and military food service experience. This role requires a high school diploma and certification in sanitation and food safety. The job will have on-site hours from 4:30 AM to 6:30 PM with emergency availability.

Qualifications

• Four years of experience in cafeteria-style or multi-entrée operations serving over 100 people.
• Two years in a supervisory role.
• Three years of military food service experience at pay grade E-7 or higher.

Responsibilities

• Oversee all dining facility operations, including service for students and military personnel.
• Supervise dining facility staff.
• Address operational issues and manage emergency feeding operations.

Skills

Supervisory experience

Military food service experience

Contingency feeding operations

Sanitation and food safety

Education

High school diploma or equivalent

Job description

Job Title: Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Duties

• Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel.
• Supervise dining facility staff.
• Address operational issues and manage contingency and emergency feeding operations.

Qualifications

• Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role.
• Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).
• Experience in contingency or emergency feeding operations within the past two (2) years.
• High school diploma or equivalent.
• Sanitation and food safety certification within the past four (4) year.