DFAC Manager

Ladgov Corporation; Meridian (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

Ladgov Corporation is seeking a Project Manager for Dining Facility Operations at the Roy M. Wheat Galley in NAS Meridian, MS. The role involves leading all dining operations and ensuring high-quality meal service. Candidates must have significant experience in food service management, particularly in high-volume environments.

Additionally, a military background in food service and relevant certifications are required. The position requires on-site availability and provides the opportunity to work in a dynamic environment.

Qualifications

• 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons.
• At least 2 years in a supervisory role.
• 3+ years of military food service experience at pay grade E-7 or higher.

Responsibilities

• Lead dining facility operations to ensure seamless meal service.
• Supervise and mentor food service team.
• Manage emergency feeding operations efficiently.

Skills

Cafeteria-style food service experience

Supervisory experience

Emergency food service operations

Education

High school diploma or equivalent

Job description

Position: Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities

• Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
• Supervise and mentor a dedicated team of food service professionals.
• Manage contingency and emergency feeding operations with precision and speed.
• Ensure compliance with all sanitation, safety, and food service regulations.
• Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

• Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
• Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
• Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
• Education: High school diploma or equivalent.
• Certifications: Sanitation and food safety certification within the past 4 years.