Future Restaurant Manager — Lead, Coach, Elevate Service

Carlisle Corporation; United States; On-site; USD 42,000 - 58,000; Full time

Job summary

Carlisle Corporation, a leading Wendy's franchisee, is seeking a Restaurant Manager in Pensacola, FL. You will support the GM by coaching the team, creating a fun, respectful work environment, and placing the right people in the right roles.

You will lead day-to-day operations, train crew, and ensure alignment with company policies and local regulations. Responsibilities include controlling labor costs, reviewing budgets and P&L, and driving sales through superior customer satisfaction and

Qualifications

• Experience managing labor costs and scheduling in a quick-service setting.
• Proven leadership and ability to develop team members.
• Strong customer service orientation and problem-solving skills.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Coach team, schedule effectively, and maintain a fun, respectful work environment.
• Ensure compliance with company policies, procedures, and health/safety standards.
• Monitor labor, food costs, and waste; drive sales through customer satisfaction.

Skills

Labor cost management

Staff scheduling

Team leadership

Training and development

Customer service

Shift management

Inventory management

Quality control

Job description

Carlisle Corporation, a leading Wendy's franchisee, is seeking a Restaurant Manager in Pensacola, FL. You will support the GM by coaching the team, creating a fun, respectful work environment, and placing the right people in the right roles.

You will lead day-to-day operations, train crew, and ensure alignment with company policies and local regulations. Responsibilities include controlling labor costs, reviewing budgets and P&L, and driving sales through superior customer satisfaction and