Restaurant Manager - Lead Team, Grow Profit & Service

Carlisle Corporation; Navarre (FL); On-site; USD 45,000 - 70,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee in Navarre, FL, is seeking a Restaurant Manager to support the General Manager by coaching the team and fostering a fun, inviting work environment where staff feel respected and valued. You will identify top talent and place people in the right roles with effective scheduling.

You will lead daily operations with GM/DM support, ensure policy and legal compliance, and train crew to achieve service and quality goals while maximizing profitability.

Qualifications

• Provide coaching to the team and create a respectful, inviting work environment.
• Identify and place 5-Star talent through effective scheduling.
• Manage daily operations and staff with GM/DM support.
• Ensure compliance with company policies, procedures, and laws.
• Train and develop crew; cross-train as needed.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Review monthly budget and P&L.
• Promote customer satisfaction and build sales.
• Monitor food costs to reduce waste and theft.
• Train crew in new products and service standards.
• Maintain restaurant cleanliness and safety standards.

Skills

Team coaching

Scheduling

Leadership

Customer service

Staff development

Job description

Carlisle Corporation, a Wendy’s franchisee in Navarre, FL, is seeking a Restaurant Manager to support the General Manager by coaching the team and fostering a fun, inviting work environment where staff feel respected and valued. You will identify top talent and place people in the right roles with effective scheduling.

You will lead daily operations with GM/DM support, ensure policy and legal compliance, and train crew to achieve service and quality goals while maximizing profitability.