Aspiring Restaurant Manager — Lead Teams & Drive Profit

Carlisle Corporation; Lansing (MI); On-site; USD 60,000 - 85,000; Full time

Job summary

Carlisle Corporation's Wendy's restaurant in Pensacola, FL seeks a Restaurant Manager to support the General Manager by coaching the team and building a fun, inviting work environment. You will place the right people in the right roles, manage daily operations, and ensure execution of all policies while driving profitability and exceptional guest service.

You will lead training, development, and performance coaching for crew and shift supervisors, with a focus on scheduling, cost control, and

Qualifications

• Leadership to coach and develop crew and shift leaders.
• Scheduling to align with forecasted sales and labor costs.
• Budgets, P&L review, and cost control.
• Deliver exceptional guest service and drive satisfaction.

Responsibilities

• Manage daily restaurant operations with a focus on sales and profits.
• Monitor labor costs and schedule staff to align with forecasted sales.
• Oversee inventory, food costs, and waste reduction.
• Train, supervise, and develop crew and shift leaders.
• Ensure compliance with company policies and health/safety regulations.
• Maintain cleanliness and service standards through coaching.
• Communicate performance and issues to the General Manager or District Manager.
• Direct scheduling and shift coverage to meet priorities.

Skills

Leadership

Staff Scheduling

Budgeting

Customer Service

Training & Development

Compliance & Safety

Inventory Management

Communication

Tools

POS Systems

Job description

Carlisle Corporation's Wendy's restaurant in Pensacola, FL seeks a Restaurant Manager to support the General Manager by coaching the team and building a fun, inviting work environment. You will place the right people in the right roles, manage daily operations, and ensure execution of all policies while driving profitability and exceptional guest service.

You will lead training, development, and performance coaching for crew and shift supervisors, with a focus on scheduling, cost control, and