Future General Manager — Restaurant Leadership Path

guernseysonic; Baton Rouge (LA); On-site; USD 38,000 - 50,000; Full time

Job summary

guernseysonic in Baton Rouge, Louisiana is seeking a Manager in Training (MIT) who will participate in a structured program to develop comprehensive knowledge of restaurant operations. This role includes assisting the General Manager in daily operations, managing staff, and driving revenue growth.

The ideal candidate will have 2-3 years of management experience in food service, strong leadership skills, and a willingness to relocate. The position demands physical stamina to manage restaurant operations effectively.

Qualifications

• 2-3 years of general management experience in food service or hospitality.
• Ability to maintain positive leadership during stress.

Responsibilities

• Assist GM with daily operations and drive revenue.
• Manage store activities, cleanliness, and inventory.
• Control expenses and track revenue.
• Assist with recruiting and training team members.

Skills

Strong communication

Math skills

Analytical abilities

Leadership

Resiliency

Prioritization

Education

Associate degree in business or related field preferred

Tools

ServSafe Certification

Job description

guernseysonic in Baton Rouge, Louisiana is seeking a Manager in Training (MIT) who will participate in a structured program to develop comprehensive knowledge of restaurant operations. This role includes assisting the General Manager in daily operations, managing staff, and driving revenue growth.

The ideal candidate will have 2-3 years of management experience in food service, strong leadership skills, and a willingness to relocate. The position demands physical stamina to manage restaurant operations effectively.