Future General Manager — Restaurant Leadership Path

guernseysonic; Alexandria (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic in Alexandria, Louisiana, is looking for a Manager in Training (MIT) to participate in a structured program aimed at developing knowledge of restaurant operations. You will gain hands-on experience under the guidance of a General Manager and play a key role in daily operations, staff management, and customer service.

The ideal candidate will have 2-3 years of general management experience in food service or hospitality and an Associate degree is preferred. The position requires strong leadership skills and the ability to work flexible hours, including weekends.

Qualifications

• Minimum of 2-3 years of general management experience in food service or hospitality.
• Available approximately 50 hours per week; able to work flexible hours.
• Willingness to relocate after training completion.

Responsibilities

• Assist the general manager with daily operations and driving revenue.
• Learn to manage payroll and control expenses.
• Oversee daily store activities including cleanliness and inventory.

Skills

Strong communication

Analytical abilities

Problem-solving

Ability to prioritize tasks

Education

Associate degree in business or related field

Tools

ServSafe certification

Job description

guernseysonic in Alexandria, Louisiana, is looking for a Manager in Training (MIT) to participate in a structured program aimed at developing knowledge of restaurant operations. You will gain hands-on experience under the guidance of a General Manager and play a key role in daily operations, staff management, and customer service.

The ideal candidate will have 2-3 years of general management experience in food service or hospitality and an Associate degree is preferred. The position requires strong leadership skills and the ability to work flexible hours, including weekends.