Full-Time Sous Chef - Lead Kitchen & Training

Creative Dining Services; Sioux Center (IA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, dental, and vision insurance

401(k) with a company match

Paid time off

Free pass to Dordt's Fitness Center

Sporting Events access

And much, much more!

Job summary

Creative Dining Services is seeking a full-time Sous Chef to join the Dordt University campus dining team in Sioux Center, IA. The role covers Monday through Friday with weekends as needed, planning and directing food preparation and supervising staff.

The ideal candidate will have a high school diploma or equivalent, with culinary arts degree preferred and 1–3 years cooking and supervisory experience. First Aid training is a plus.

Qualifications

• High School diploma or equivalent is required.
• Culinary Arts Degree preferred.
• 1–3 years cooking experience.
• Supervisory experience preferred.
• First Aid training preferred.

Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

Skills

First Aid training

Supervisory experience

Cooking experience

Education

High School diploma or equivalent

Culinary Arts Degree

Job description

Creative Dining Services is seeking a full-time Sous Chef to join the Dordt University campus dining team in Sioux Center, IA. The role covers Monday through Friday with weekends as needed, planning and directing food preparation and supervising staff.

The ideal candidate will have a high school diploma or equivalent, with culinary arts degree preferred and 1–3 years cooking and supervisory experience. First Aid training is a plus.